APPETIZERS | SOUPS | SALADS | ENTREES | MEATS
SEAFOOD | PASTA | JAMBALAYA | BIG EASY FAVORITES
BLACKENED | SANDWICHES | VEGETARIAN

See Also:
Dessert Menu
Lunch Menu
Drink Menu

Monday -	Prime Rib Night 15.99 all you can eat $2Bud/Bud Lite bottles $2 off any glass of wine
Tuesday -	Mardi Gras night $2 Yuengling bottles or Draft $6.00 hurricanes
Wednesday -	Margarita Weds $6 Margaritas $3 corona and corona lt bottles
Thursday -	$6 Specialty Martinis $2 Miller Lite bottles
Friday -	After 9PM $2coors Lite bottles
Saturday -	After 9PM $3 Seasonal Drafts
Sunday -	Touchdown Sundays $2 domestics

*Please note: All menu items and prices are subject to change without notice.

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MICRO APPETIZERS

SOUTHERN BBQ GRILLED SHRIMP
SOUTHERN DRY RUBBED-BASTED WITH BBQ SAUCE SERVED OVER COLE SLAW WITH GEORGIA MUSTARD $7.99

KOBE BEEF SLIDER
MINI KOBE BEEF BURGER TOPPED WITH BACON, CHEDDAR AND BBQ SAUCE SERVED WITH FRIES $6.99

CAJUN POPCORN
CORN MEAL CRUSTED AND DEEP FRIED CRAWFISH TAILS SERVED ON A BED OF CREOLE MUSTARD $7.99

HOT CRAB AND ARTICHOKE DIP
SERVED WITH GOURMET CRACKERS $6.99

APPETIZERS

COCONUT BEER SHRIMP
SERVED WITH HONEY MUSTARD $11.99

BLACKENED DAY BOAT SCALLOPS
SERVED WITH HONEY MUSTARD $13.99

PAN SEARED COLOSSAL LUMP CRAB CAKE
SERVED WITH SWEET LOBSTER CREAM $13.99

BLACKENED CHICKEN FINGERS
SERVED WITH HONEY MUSTARD $9.99

VOODOO SHRIMP
THE ORIGINAL XXXXX-SPICY BLACK BARBEQUE SAUCE TOSSED WITH GULF SHRIMP AND ONIONS SERVED OVER RICE WITH SOUR CREAM TO SOOTHE $11.99

BLACKENED CHICKEN QUESADILLA
BLACKENED CHICKEN AND SHARP CHEDDAR CHEESE GRILLED IN A WHOLE GRAIN TORTILLA SERVED WITH SALSA FRESCA AND SOUR CREAM $11.99

BLACKENED ALLIGATOR TAIL
SERVED WITH JEZEBEL SAUCE AND DIRTY RICE $11.99

CHERRY COLA RIBS $14.99
ST LOUIS STYLE RIBS SLOW ROASTED BASTED WITH CHERRY COLA SERVED WITH HOMEMADE CORN BREAD WITH CHERRY COLA BBQ SAUCE

NOLA FRIES
SHOESTRING FRENCH FRIES TOPPED WITH CRAB MEAT, OLD BAY, AND HOMEMADE CHEESE SAUCE $9.99

BAKED MINI BRIE
MINI BRIE BAKED IN BUTTERY PUFFED PASTRY TOPPED WITH HONEY AND RASPBERRIES SERVED WITH GOURMET CRACKERS $14.99

BUFFALO WINGS
1 DOZEN JUMBO WINGS TOSSED IN FRANK’S RED HOT SERVED WITH HOMEMADE BLEU CHEESE AND CELERY $9.99

SPINACH AND MUSHROOM QUESADILLA
GRILLED BABY SPINACH, WILD MUSHROOMS AND RED ONIONS GRILLED IN A WHOLE WHEAT TORTILLA WITH CHEVRE GOAT CHEESE SERVED WITH A ROASTED POBLANO SOUR CREAM AND GUACAMOLE $11.99

PHILLY EGG ROLLS
THINLY SLICED RIBEYE STEAK GRILLED WITH RED ONIONS THEN ROLLED IN EGG ROLL WRAPPERS WITH AMERICAN CHEESE AND DEEP FRIED SERVED WITH HOMEMADE CHEESE SAUCE AND SPICY KETCHUP $9.99

SESAME CRUSTED AHI TUNA
PAN SEARED AHI TUNA - SOY NOODLE SALAD - PONZU AND WASABI $10.99

CRAWFISH NACHOS
SPICY SAUTEED CRAWFISH AND ONIONS SERVED ON A BED OF HOUSE FRIED TORTILLA CHIPS TOPPED WITH CHEDDAR JACK CHEESE SERVED WITH SALSA, SOUR CREAM, GUACAMOLE AND A ROASTED JALAPENO $12.99

SOUPS

CRAWFISH BISQUE
SEAFOOD GUMBO
CHICKEN ANDOUILLE GUMBO

CUP $4.25 BOWL $5.99

SALADS

GARDEN SALAD $5.99
SERVED WITH YOUR CHOICE OF DRESSING: BLUE CHEESE, RANCH, CAESAR, RASPBERRY VINAIGRETTE, BALSAMIC VINAIGRETTE, CHILI LIME VINAIGRETTE, CHAMPAGNE VINAIGRETTE OR HONEY MUSTARD

SIDE GARDEN SALAD $3.99

CHOPPED SALAD
CHOPPED ROMAINE, DICED TOMATOES, ARTICHOKES, SPICED CROUTONS, CRUMBLED GORGONZOLA CHEESE AND WARM BACON VINAIGRETTE $7.99/$10.99

CAESAR SALAD
SIDE $4.99
PLAIN $7.99
WITH CHICKEN $9.99
WITH SHRIMP $10.99
WITH ANDOUILLE FRIED OYSTERS $12.99
WITH BLACKENED CRAB CAKE $13.99

JAMBALAYA SALAD
ONIONS, PEPPERS, ANDOUILLE, CHICKEN AND SHRIMP BLACKENED SERVED ON A BED OF ROMAINE LETTUCE AND RICE DRIZZLED WITH HONEY MUSTARD $9.99/$14.99

NEW ORLEANS WEDGE SALAD
MAYTAG BLUE CHEESE, SPICED PECANS, DICED TOMATO AND CRUMBLED BACON SERVED ON A WEDGE OF ICEBERG LETTUCE AND BALSAMIC VINAIGRETTE $8.99

ARUGULA AND GRILLED PEARS
ARUGULA, SPICED PECANS, CRAB MEAT, GOAT CHEESE AND STRAWBERRIES TOSSED WITH A RASPBERRY CREAM VINAIGRETTE AND GRILLED PEARS $12.99

STEAK AND CRAB SALAD
8 OZ. FLAME GRILLED SIRLIOIN SERVED WITH BABY SPINACH, SMOKED BALSAMIC VINAIGRETTE, CRAB MEAT AND CHILLED RICOTTA CHEESE GNOCCHI $19.99

CHICKEN AND STRAWBERRY SALAD
GRILLED CHICKEN SERVED OVER SUMMER GREENS TOSSED WITH STRAWBERRIES, GOAT CHEESE, GRAPE TOMATOES, SLICED ARTICHOKES AND PEACH CREAM VINAIGRETTE FINISHED WITH GRILLED PEACH $12.99

ENTREES

MEAT

NEW YORK STRIP STEAK AND CHORIZO
12OZ. NEW YORK STRIP STEAK TOPPED WITH ROASTED POBLANO PEPPERS, ONIONS AND SLICED CHORIZO SERVED WITH DIRTY RICE, SOUR CREAM, GUACAMOLE AND WARM TORTILAS $21.99

FILET BIENVILLE
WIN 4OZ. ALL NATURAL PRIME FILET MIGNONS WRAPPED IN APPLEWOOD SMOKED BACON FLAME GRILLED SERVED WITH AN APPLEJACK LACED MARCHANDS DE VIN SAUCE OVER MAYTAG BLUE MASHED POTATOES $29.99

STUFFED PORK LOIN
CENTER CUT PORK LOIN STUFFED WITH APPLE WOOD SMOKED CHEDDAR, SPINACH AND SUN DRIED TOMATOES SERVED WITH ASPARAGUS, GARLIC MASHED POTATOES AND DEMI-GLACE $19.99

LOUISIANA SMOKED BBQ BEEF BRISKET
SOUTHERN DRY RUBBED-SLOW SMOKED FOR 8 HOURS SERVED WITH POATATO SALAD, COLE SLAW, AND BAKED BEANS $19.99

GRILLED PRIME SIRLOIN
8oz. ALL NATURAL SIRLOIN FLAME GRILLED SERVED WITH CRISPY GNOCCHI TATER TOTS LIGHTLY DIZZLED WITH SPICY KETCHUP, FRSH VEGETABLES AND RED WINE DEMI-GLACE $20.99

 CHICKEN

SOUTHERN FRIED CHICKEN
CRUNCHY FRIED CHICKEN SERVED OVER CHEDDAR MASHED POTATOES WITH GULF SHRIMP TOSSED IN AN ANDOUILLE CREAM SAUCE $18.99

CHICKEN MARSALA
CHICKEN CUTLET SAUTEED-TOSSED WITH WILD MUSHROOM MARSALA SAUCE SERVED WITH ASPARAGUS AND HERB ROASTED POTATOES $18.99

SOUTHERN BBQ CKICKEN
SOUTHERN DRY RUBBED-SLOW SMOKED HALF CHICKEN BASTED WITH SECRET BBQ SAUCE SERVED WITH AMARETTO APPLES, CORN ON THE COB, COLE SLAW GRILLED CORN BREAD AND GEORGIA MUSTARD $19.99

PISTACHIO FRIED CHICKEN
BONELESS CHICKEN BREAST COATED WITH PISTACHIO CRUST DEEP FRIED DRIZZLED WITH LUMP CRAB MEAT IN A SWEET LOBSTER CREAM $18.99

 SEAFOOD

MACADAMIA CRUSTED CRAB CAKES
SERVED WITH A SWEET LOBSTER CREAM $22.99

PAN SEARED DIVER SCALLOPS
FINISHED WITH A CITRUS DRIZZLE SERVED WITH TROPICAL FRUIT SALSA AND GRILLED ASPARAGUS SALAD $23.99

BLACKENED AHI TUNA
8oz. AHI TUNA STEAK BLACKENED SERVED WITH CURRIED SHRIMP SINGAPORE NOODLES AND ASIAN SWEET AND SOUR $22.99

HERB MUSTARD CRUSTED SALMON
SALMON CRUSTED WITH MUSTARD AND HERBS-SLOW BAKED-SERVED WITH COCONUT FRIED BANANAS, BLUEBERRY PINEAPPLE PILAF AND CITRUS VINAIGRETTE $21.99

 PASTA

NEW ORLEANS SEAFOOD ALFREDO
SHRIMP, CRAWFISH AND FETTUCINE TOSSED IN ROASTED GARLIC ALFREDO SAUCE TOPPED WITH A BLACKENED CRAB CAKE $21.99

LOBSTER RAVIOLI
DRIZZLED WITH LOBSTER CREAM TOPPED WITH BLACKENED SHRIMP $21.99

CREOLE SEAFOOD LINGUINE
SHRIMP, SCALLOPS AND CRAWFISH STEWED IN A ROASTED GARLIC TOMATO SEAFOOD BROTH SERVED OVER LINGUINE $20.99

CRAB AND FETTUCCINI
LUMP CRAB MEAT TOSSED IN A TOMATO CREAM WITH SUN DRIED TOMATOES AND BASIL SERVED OVER FETTUCCINI $19.99

SEAFOOD JAMBALAYA PASTA
GULF SHRIMP, SEA SCALLOPS, CRAWFISH AND ANDOUILLE STEWED IN OUR FAMOUS CREOLE TOMATO SAUCE TOSSED WITH FETTUCCINI FINISHED WITH A SPLASH OF CREAM AND PARMESAN CHEESE $21.99

BIG EASY FAVORITES

BIG EASY CHICKEN
BLACKENED CHICKEN SERVED WITH SEAFOOD AU GRATIN SERVED OVER FETTUCINE $22.99

ANDOUILLE MEATLOAF
ANDOUILLE, GROUND BEEF AND PORK BAKED WITH HOMEMADE BBQ SAUCE AND SMOKED BACON SERVED WITH CHEDDAR MASH AND CARAMELIZED ONIONS $16.99

SHRIMP BOURBON ORLEANS
LARGE GULF SHRIMP AND RED ONIONS SAUTEED IN A SPICY CAJUN GARLIC BUTTER FLAMED WITH BOURBON FINISHED IN A RICH CREAM SAUCE SERVED OVER LONG GRAIN RICE $18.99

CRAWFISH ETOUFFEE
TOPPED WITH BLACKENED SCALLOPS AND LONG GRAIN RICE $18.99

BLACKENED CHICKEN $16.99
BLACKENED BLACKENED COLOSSAL LUMP CRAB CAKES $22.99
BLACKENED TILAPIA $19.99
BLACKENED TUNA, SHRIMP AND SCALLOPS $23.99 BLACKENED CATFISH $19.99
BLACKENED DAY BOAT SCALLOPS $21.99
ADD A BLACKENED OR MACADAMIA CRAB CAKE $9.99

 JAMBALAYA
CHOICE INGREDIENTS STEWED IN CREOLE TOMATO SAUCE WITH ANDOUILLE SAUSAGE AND TASSO HAM SERVED OVER LONG GRAIN RICE

CHICKEN $15.99
CRAWFISH $18.99
SEAFOOD $21.99

 VEGETARIAN

VEGGIE JAMBALAYA
FRESH VEGETABLES STEWED IN CREOLE TOMATO SAUCE WITH LONG GRAIN RICE $14.99

BLACKENED TOFU
SERVED OVER JASMINE RICE WITH FRESH VEGETABLES AND HONEY MUSTARD $14.99

SAUTEED PIEROGIES AND ONIONS
CHEESE AND POTATO PIEROGIES SAUTEED IN A CAJUN GARLIC BUTTER SERVED WITH SOUR CREAM AND FRESH VEGETABLES $11.99

 SANDWICHES

SANDWICHED SERVED WITH FRIES AND COLE SLAW

BLACKENED TUNA
BLACKENED AHI TINA SERVED ON CIBATA BREAD WITH HONEY MUSTARD $12.99

CAJUN CHEESESTEAK
ONIONS, PEPPERS, ANDOUILLE SAUSAGE GRILLED WITH CAJUN SPICES AND THINLY SLICED SIRLOIN SERVED ON A SOUTH PHILLY ROLL WITH CHEESE SAUCE $10.99

ANDOUILLE CRUSTED OYSTER POBOY
CRUNCHY FRIED OYSTERS SERVED ON A FRENCH ROLL DRESSED WITH LETTUCE, TOMATO, CHEDDAR CHEESE AND CITRUS TARTAR SAUCE $12.99

BLACKENED CHICKEN
BLACKENED CHICKEN TOPPED WITH SMOKED BACON, CHEDDAR CHEESE AND HONEY MUSTARD $11.99

ANDOUILLE MEATLOAF SANDWICH
HOMEMADE ANDOUILLE MEATLOAF TOPPED WITH SMOKED CHEDDAR, SMOKED BACON AND HOMEMADE BBQ SAUCE SERVED OPEN FACE ON GRILLED CORN BREAD $11.99

THE BURGER
PRIME STEAK BURGER FLAME GRILLED TOPPED WITH BACON AND CHEESE SERVED WITH FRIES $10.99

PULLED PORK BBQ
PULLED PORK SERVED ON A CIBATA ROLL WITH SMOKED CHEDDAR CHEESE $10.99